Melbourne Later in August…..
Later in August, Red Robin Gourmet Burgers Inc. will open its latest Florida restaurant at the Melbourne Square Mall on West New Haven Ave. in Melbourne on the East Florida coast. It will be the Colorado-based chain’s 21st restaurant in the state. Introduced in 1969, the casual dining family-friendly chain serves more than two dozen high-quality gourmet burgers in a variety of recipes with its ‘Bottomless Steak Fries’ as well as salads, soups, appetizers, entrees, desserts, and signature ‘Mad Mixology’ beverages. Presently there are more than 500 Red Robin restaurants across the United States and Canada, including Red Robin Burger Works locations and those operating under franchise agreements. For its second quarter that ended in mid-July, Red Robin Gourmet Burgers recorded a 14.4 percent increase in total revenues to $293-million and a 2.9 percent increase in comparable restaurant sales. As of the end of the second quarter of 2015, there were 412 company-owned Red Robin restaurants, ten Red Robin Burger Works and 99 franchised Red Robin restaurants for a total of 521 restaurants. During the second quarter, the company opened four Red Robin restaurants, including the reopening of one Red Robin restaurant that was temporarily closed in 2014 due to public construction. The company also completed 31 remodels during the second quarter towards its goal of 150 remodels this year and expects to have a total of 295 restaurants conforming to the new brand standards by year end, including new restaurant openings. During its fiscal 2015, Red Robin Gourmet Burgers expects to open 20 new Red Robin restaurants and three to five Red Robin Burger Works restaurants.
CATEGORY: Casual
Chain Name: Red Robin Gourmet Burgers
Company Name: Red Robin Gourmet Burgers Inc.
Street Address: 6312 South Fiddlers Green Cir., Unit 200N, Greenwood Village, Colorado 80111
Tel: 303/846-6000 Fax: 866/445-1419
Email: guestrelations@redrobin.com Website: www.redrobin.com
Menu Specialty: Premium burgers along with Bottomless Fries, salads, soups, appetizers, entrees, desserts and signature beverages.
Introduced: 1969
No. of Locations: Over 500 restaurants
Areas of Operation: United States and Canada
Types of Location: Streets, End Caps, Pads, Freestanding, etc.
BusinessType (corp., franchise, jv): Over 410 Corporate and about 99 Franchises
Size Req’d: 5000 to 6000 sq.ft.
Special Requirements (patio, drive-thru, etc):
Contact Name: Stephen E. Carley – CEO
Eric C. Houseman – President, COO
Todd A. Brighton – Sen Vice President, Chief Development Officer (tbrighton@redrobin.com)
Cathy Cooney – Sen Vice President, Chief People Officer
Denny Marie Post – Sen Vice President, Chief Marketing Officer
Stuart B. Brown – Sen Vice President, CFO
Jim McCarron – Vice President, Real Estate (jmccarron@redrobin.com)
John E. Rogers – Vice President, Capital Purchases (jrogers@redrobin.com)
REAL ESTATE REPRESENTATIVES:
FRANCHISE REPRESENTATIVES:
Related Chains: Red Robin’s Burger Works
Last Report: Restaurant & QSR Expansion Report #141 Last Update:
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