Burtons Grill & Bar is an upscale casual restaurant concept that features contemporary American cuisine. The eleven-year-old chain presently operates about ten locations in Massachusetts, Connecticut, New Hampshire, Virginia and South Carolina. In March it opens in the Hilltop Village Center, the Wegmans-anchored open center at Telegraph Rd. and Beulah St. in Alexandria. The 6200 square foot end cap location, designed by Neimitz Design Group, will have a 200 total seating capacity including 168 dining room seats and 32 seats at the bar. An outdoor patio complete with fire table will also be available during the Spring and Summer months and can accommodate an additional 50 guests. Burtons Grill & Bar features a lunch and dinner menu that uses only the freshest ingredients to showcase creative cooking techniques. It is also a leader in allergy awareness, continuing to develop menus that provide exceptional dining experiences. The restaurant will showcase vegetarian and gluten sensitive menus, and its ‘Choosy Kids’ menu uses the USDA’s newest guidelines for nutrition. This affords parents the opportunity to choose from a list of ingredients and cooking methods when preparing their child’s menu. In addition to the Alexandria location, Burtons Restaurant Group has some aggressive plans that will see it open about seven new units in the next two years. Other units have already been confirmed for Sterling in Virginia, Charlotte in North Carolina, Boca Raton in Florida and Shrewsbury in Massachusetts.
CATEGORY: Upscale Casual
Chain Name: Burtons Grill & Bar
Company Name: Burtons Restaurant Group
Street Address: 300 Brickstone Square, Suite 103, Andover, Massachusetts 01810
Tel: 978/409-1625 Fax: 978/409-1764
Email: info@burtonsgrill.com Website: www.burtonsgrill.com
Menu Specialty: A lunch and dinner menu using only the freshest ingredients to showcase its creative cooking techniques. A leader in allergy awareness, the restaurants feature vegetarian and gluten sensitive menus, and its ‘Choosy Kids’ menu uses the USDA’s newest guidelines for nutrition.
Introduced: Founded in 2005
No. of Locations: Ten in Massachusetts, Connecticut, New Hampshire, Virginia, South Carolina. Coming soon in Virginia, North Carolina and Florida
Areas of Operation: Northeast and East Coast
Types of Location: Freestanding, Pads, Street, etc.
BusinessType (corp., franchise, jv): Corporate
Size Req’d: Est. 6000 to 7500 sq.ft.
Special Requirements (patio, drive-thru, etc):
Contact Name: Kevin Harron - President, CEO (kharron@burtonsgrill.com)
Denise Herrera - Vice President,Operations (dbaron@burtonsgrill.com)
JP Pauciello - Regional Supervisor (jpauciello@burtonsgrill.com)
Steve Scali - CFO (sscali@burtonsgrill.com)
Vicki Holt - Controller (vholt@burtonsgrill.com)
Mike Tynan - Project Development Manager (mtynan@burtonsgrill.com)
Emma Schulz – Director, Administration (eschulz@burtonsgrill.com)
Kara Donahue Harron - Marketing Manager (kdonahue@burtonsgrill.com)
REAL ESTATE REPRESENTATIVES:
FRANCHISE REPRESENTATIVES:
PARENT COMPANY: Burtons Reataurant Group, Andover, Massachusetts
Related Chains: Red Heat Tavern
Last Report: Restaurant & QSR Expansion Report #148 Last Update:
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