Restaurant & QSR Expansion Report

Church’s Returns to DC….

In late January, hand-battered fried chicken Church’s Chicken chain celebrated the opening of its first restaurant in the Washington D.C. area in over a decade.  The new restaurant is located inside the L’Enfant Plaza food court, in the heart of…

Another Last Stand……

Mustard’s Last Stand is a quick service Chicago-style hot dog restaurant concept that has been operating in Florida for almost 30 years. The family-owned concept opened first in 1987 in a former Dairy Queen location on East New Haven Ave.…

8th in Metro Atlanta…..

In late January, Atlanta-based Tin Lizzy’s Cantina opened its eighth metro-Atlanta location at 6320 Sugarloaf Pkwy in Duluth. The 5750 square foot unit features a hand-crafted, custom bar and seating for 224 guests, including 72 spots on the outdoor patio.…

Signs Texas Franchise Agreements……

Quick casual Burger 21 has signed franchise agreements to develop an additional restaurant in the Dallas-Fort Worth Metroplex and its first restaurant in McAllen, Texas. The Tampa-based chain currently has Texas locations in development in Irving and Austin. “We are…

Opens Number 112……

Late in January, full-service breakfast and lunch chain of restaurants, The Egg & I opened its 112th location in Coral Springs in Florida. It is also the seventh restaurant in Florida for the Centennial, Colorado-based chain. The unit is in the…

Have You Heard…….

In early March, seafood restaurant chain Bonefish Grill (www.bonefishgrill.com) will open an in-line location at the Town Center Aventura on Biscayne Blvd. in north Miami-Dade in South Florida. The unit is about 6454 square feet with seating for 288 including…

s2Member®