The J. Gumbo chain of quick casual Cajun and Creole menu restaurants expects to open several new units in New York City, Fort Lauderdale and Cleveland, as well as Jonesboro, Arkansas soon, with more to be added. Presently there are…

In mid-October, Costa Vida Fresh Mexican Grill opened its first location in the state of Georgia.  Local owners Donald and Michael Williams are introducing Costa Vida’s made-from-scratch and gluten-friendly menu inspired by the cuisine and flavors of coastal Mexico at…

Seafood restaurant chain Captain D’s is actively seeking both single and multi-unit franchisees across several states including Texas, Oklahoma, Kansas, Georgia, and the Carolinas, among others. In addition, earlier in October the chain kicked off its corporate store development program…

In late September, Carrollton, Texas-based casual dining bar and grill, TGI Fridays (800/374-3297 www.fridays.com) launched a refranchising initiative designed to accelerate the growth and re-imaging of the brand’s restaurant portfolio. Following completion of this program, TGI Fridays expects to franchise…

Earlier in September, multi-concept franchising company BRIX Holdings LLC (631/615-6711) added the Souper Salad and Greenz to its roster of franchise chains. “These acquisitions are consistent with our focus on healthier menus driving a healthy business opportunity,” said Joe Vitrano, CEO…

James Greco has joined the growing Newk’s Eatery (601/982-1160) restaurant chain as Chief Operating Officer. In his new role with the quick casual franchise company, he will provide leadership for operating success, expand the company’s development program and help hone…

Quick service Mexican menu chain Del Taco has announced commitments for 28 new locations to open throughout the Southeast. This latest expansion is part of the company’s larger strategy to take its fresh, made-to-order Mexican and American food across the…

In late September, Roy Rogers Restaurants reported that it had signed a development agreement with an area franchise group led by veteran restaurant operator Dipen Desai to develop Roy Rogers quick service restaurants across Bergen and Essex counties in northern…

Sarpino’s Pizzeria veterans Iryna and Ihar Dziatko have relocated to the Atlanta, Georgia area and have opened a Sarpino’s Pizzeria at 1000 North Side Drive NW, serving the greater Midtown area.  The husband and wife team plan to open two…

In the Summer, it was reported that The Fireplace restaurant on Beacon St. in Brookline, Massachusetts would be closing and New Haven, Connecticut-based Pepe’s Pizzeria would be locating in the space.  Earlier in September, The Fireplace owner Jim Solomon has…