Restaurant & QSR Expansion Report

Fork & Balls Opens in June

In mid-June The Restaurant People, a Fort Lauderdale-based restaurant group, will open a new restaurant concept on Las Olas Blvd. in downtown Fort Lauderdale. The 4000 square foot Fork & Balls is located just west of NE 15th Ave. and…

Bud & Alley’s Two…

In mid-May, a new Bud & Alley’s restaurant opened in the heart of the working waterfront just steps from the Lighthouse Marina in Panama City Beach in Florida.  The new Bud & Alley’s Waterfront Restaurant location overlooks the Historic Grand…

Heading Up New Franchise Program

Last week, Toronto-based SPoT Coffee (Canada) Ltd. reported that Paul Price has joined the company’s executive management team as Vice President of Franchise Operations. In this new position, Price will lead SPoT’s franchise program, including the company’s New York State…

Pensacola is 98th

Earlier in the week, The Egg & I restaurants opened its 98th restaurant. The restaurant is at 7175 North Davis Hwy at the University Mall in Pensacola in Florida. Headquartered in Centennial, Colorado, the full service, breakfast and lunch chain is…

Hot Spot Gets Hotter

Due to the demand, owner Frank Locker has expanded the hours and food items at the Vinus & Marc in New York’s Upper East Side. The 55-seat bar/lounge opened almost a year ago on 2nd Ave. in the Yorkville area…

Promotions in Sonic’s Marketing

There has been some recent promotions in the marketing team at Oklahoma City-based Sonic Corp.Senior Vice President James O’Reilly is being promoted from Chief Marketing Officer to Chief Brand Officer, and Todd Smith is being promoted from Vice President, Marketing…

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