Restaurant & QSR Expansion Report

Sells to Franchisees, Plans for 100 New Units

The Wendy’s Company has completed its System Optimization initiative, launched in July 2013, with the sale of 104 restaurants in the Phoenix, Los Angeles/Palm Springs, Hawaii and Albuquerque markets.  The buyers are franchisees, who are committed to restaurant growth and re-imaging along with the…

Acquires Four NY Franchises

Red Robin Gourmet Burgers Inc. has acquired four existing Red Robin franchised restaurants in the Upstate and Mid-Hudson areas of New York from Swan Concepts Inc. The wholly-owned subsidiary, Red Robin International Inc., has acquired the established casual restaurants at Halfmoon…

New VP Marketing at Bonanza & Ponderosa

In March, John Kelly joined Plano, Texas-based Homestyle Dining LLC as Vice President of Marketing to lead the marketing, advertising and communications efforts of the company’s Bonanza and Ponderosa Steakhouse family dining concepts. He will report directly to CEO Tom…

Firms Up a Wall Street Location

Neapolitan Express was introduced in New York City in 2012 as an eco-friendly food truck running solely on alternative fueling sources and serving a gourmet Neapolitan-style pizza. Based on its success, the mobile concept, operating on natural gas and solar…

Mosaic Buys 14 Arby’s Restaurants

Arby’s Restaurant Group Inc., has sold 14 company-operated restaurants in Tampa in Florida’s West Coast to Mosaic Investments Inc., a growing restaurant developer committed to investing in and growing the Arby’s brand.  Based in Atlanta, Georgia, the fully integrated investment…

Char-Hut Kicks Off National Expansion

In late February, Char-Hut Franchising LLC, through a licensing agreement with Char-Hut of America Inc., completed the sale of the first Char-Hut restaurant franchise to Blankstein Investment Partners Inc. The unit is scheduled to open in July at the Coral…

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