Restaurant & QSR Expansion Report

Starts 2014 Openings in Virginia

With its new BJ’s Restaurant & Brewhouse that opened in November, California-based BJ’s Restaurants Inc. ended the year with 146 restaurants. The company added about 17 restaurants in 2013. In early February, it kicked off 2014 with a new BJ’s…

Beem Takes Over Krispy Kreme International

In February, Dan Been joins Krispy Kreme Doughnuts, Inc.  at its Winston-Salem, North Carolina headquarters as Senior Vice President of the company and President, International.  He will be responsible for the company’s international franchise business segment and will report to…

Starts 2014 with Pizzeria Openings

Orlando-based Flippers Pizzeria started 2014 off with the opening of two new restaurants in Florida. The 27-year old chain of casual family restaurants that features the brick oven baked pizzas opened a corporate location at the Dolphin Plaza at 11062…

Bringing the Heat to Hollywood

In early February, New Orleans-style barbeque chain VooDoo BBQ & Grill will open its fourth restaurant in South Florida.  Franchisee Florida Restaurant Franchise Group LLC is opening a 3500 square foot end cap unit in the Target-anchored Hollywood Hills Plaza…

Launches Next Challenge

Recognized from the Food Network’s Cup Cake Wars program while operating the Pralines Bakeshop in downtown Newburyport in Massachusetts, Ron and Rhonda Weisheit sold the business in early 2011 in order to move onto their next challenge, to open a…

Wearing of the Green in Simsbury

Later in February, West Hartford, Connecticut-based McLadden Restaurant Group will be opening its fourth McLadden’s Irish Publick House in Simsbury, just west of Hartford, Connecticut.  Renovations are well underway on the former Iron Frog Tavern location on Wilcox St. in…

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