Let’s call it what is. It was a promise by an outgoing politician that is being turned into an election platform by political hopefuls. Unfortunately, the recommendation could have very damaging effects on the restaurant industry and the retail industry…
Celebrating 30 Years…….
“In 1985, Jim Mellody dreamed up the idea of a family friendly restaurant and pub where the community could gather, and the brand has continued to serve up that experience for families for 30 years now,” said Chris Elliott, CEO…
Franchisee Brings Fresh Mexican to GA….
In mid-September, multi-unit franchisee Nick Patel will open his first of seven Salsarita’s Fresh Cantina at 5215 Windward Pkwy in Alpharetta, an affluent suburb of Atlanta, Georgia. The location is in the Windward Square in the former Uncle Maddio’s Pizza…
LED Lighting Pays Back…….
Opened in November 2014, Amaize is the flagship of a planned restaurant chain in Florida. The 2680 square foot quick casual unit has seating for about 75 and includes a bar area that serves South American beers, wines and sangrias.…
Continuing Rapid Growth Nationally…….
Rapidly expanding casual ‘better-burger’ chain BurgerFI opened two new locations to bring the chain to 75 units. The chain opened its second Jacksonville, Florida location and 28th location to open in Florida. The 3000 square foot end cap location is in…
Opens New Grille Location in Stamford, CT…….
In late August, Del Frisco’s Restaurant Group Inc. opened its newest Del Frisco’s Grille at the Landmark Square on Broad St. in downtown Stamford, Connecticut. The 7900 square foot unit has seating for 222 guests including a private dining room…
Enters East Coast Colleges…….
Introduced in 1988 and themed originally from a child’s storybook, the Erbert & Gerbert’s chain of sandwich shops has grown to over 80 locations throughout the United States. Known for its gourmet sandwiches with unique names like Spartan, Erupter and…
September Diner Opening……
Later in September, the Rockville, Maryland-based upscale American diner Silver Diner will open its latest location at the Flats residential building on Woodmont Ave. near Bethesda Row in Bethesda, Maryland, according to recent reports in the Bethesda Magazine. It is…
Franchisee Opens 1st of Five…….
Georgia native Tyler Mobley opened the first of his planned five Uncle Maddio’s Pizza Joint franchises in the region in Warner Robins in central Georgia in late August. The unit is at 133 Margie Dr. “Uncle Maddio’s Pizza Joint provides diners…
Growth at 10% per Year…….
Introduced in Brazil in 1979, Fogo de Chão is a Brazilian steakhouse, or churrascaria, that features the centuries-old Southern Brazilian cooking technique of churrasco, the fire-roasting of high quality meats. The restaurants feature a distinctive and authentic Brazilian dining experience…