This month, licensee Courtney Blackburn expects to open the first Zaxby’s restaurant in Deland, Florida. The 3900 square foot unit is at 1693 N. Woodlands Blvd. near the WalMart SuperCenter. The unit will have seating for 90 and will feature Zaxby’s unique interior design, floor-to-ceiling brick walls with modernized tables and booths, all complemented by an eclectic mix of photography. The unit also offers drive-thru services. The location is the first for Deland and second in Volusia County. The chain currently operates more than 680 quick casual restaurants in 16 states offering a menu of chicken fingers, wings, sandwiches, salads, etc…...
CATEGORY: Quick Casual
Chain Name: Zaxby’s
Company Name: Zaxby’s Franchising Inc.
Street Address: 1040 Founder’s Blvd., Suite 300, Athens, Georgia 30606
Tel: 866/892-9297 & 706/389-8107 Fax: 706/389-7159
Email: Website: www.zaxbys.com & www.zaxbysfranchising.com
Menu Specialty: Prepared-at-order chicken menu of Chicken Fingerz, traditional or boneless wings, sandwiches, salads and appetizers, along with a variety of sauces.
Introduced: 1990
No. of Locations: Over 660 in Alabama, Arkansas, Florida, Georgia, Indiana, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Texas and Virginia.
Areas of Operation: South and Southeast United States
Types of Location: Freestanding
BusinessType (corp., franchise, jv): Franchise
Size Req’d: Average restaurant is 3300 to 3800 sq.ft. on one commercial acre, 180 ft. wide by 250 ft. deep
Special Requirements (patio, drive-thru, etc): Drive-thru, Visibility,
Contact Name: Zach McLeroy – President, CEO, Co-founder
Tony Townley – Exec Vice President, Co-founder
Robert Baxley – COO
Blake Baily – CFO
Tray Doster – Franchise Development (706/389-7158 tdoster@zaxbys.com)
Vance W. Snow – Franchise Licensing Director (706/433-2293 vsnow@zaxbys.com)
Tommy W. Mitchell – Real Estate Consultant (706/433-2289 tmitchell@zaxbys.com
REAL ESTATE REPRESENTATIVES:
FRANCHISE REPRESENTATIVES:
Related Chains:
Last Report: Restaurant & QSR Expansion Report #138 Last Update:
NOTES, NAMES & NUMBERS: