Georgia native Tyler Mobley opened the first of his planned five Uncle Maddio’s Pizza Joint franchises in the region in Warner Robins in central Georgia in late August. The unit is at 133 Margie Dr. “Uncle Maddio’s Pizza Joint provides diners great customized pizza and sandwiches that showcase premium ingredients, and earning smiles with prompt at-table delivery in a comfortable setting. I want to bring that great experience to central Georgia,” said Mobley. Following the opening of the Warner Robins restaurant, Mobley plans to open four more Uncle Maddio’s Pizza Joint locations in central and South Georgia, including two in Macon and two in Valdosta. At Uncle Maddio’s guests interact with the pizza maker to customize their own pizza with premium ingredients and crust preferences, with the assurance their customized pie will be delivered oven hot to their table in less than eight minutes. The restaurants also offer paninis, salads and a selection of craft beers and wine. There are currently 38 Uncle Maddio’s operating in 13 states. Uncle Maddio's also has more than 250 units in development. Based in Atlanta, the chain has markets available nationwide for franchise partner development including Texas, Ohio and Florida. Uncle Maddio’s Pizza Joint restaurants traditionally operate in 2200 to 3200 square foot freestanding and/or end cap locations. The prototype size is 2400 square feet. In dense markets, in-line units are considered. Seating for about 80 guests is required and patios are welcomed.
CATEGORY: Quick Casual
Chain Name: Uncle Maddio’s Pizza Joint
Company Name: Uncle Maddio’s
Street Address: 3027 North Druid Hills Rd., Atlanta, Georgia 30329
Telephone: 404/929-6700 Fax:
Email: info@unclemaddios.com Website: www.unclemaddios.com
Menu Specialty: Fresh made-to-order pizza with three types of crusts, six sauces, and more than 47 fresh toppings including gluten-free, vegan, organic and hormone-free options. The menu also includes toasted paninis and salads prepared with fresh ingredients and salad dressings that are made daily
Introduced: 2009 in Atlanta, Georgia
No. of Locations: About 38 operating in 13 states and over 250 under development, most in the SouthEast region.
Areas of Operation: Georgia, Alabama, Florida, Louisiana, Mississippi, Arkansas, Kentucky, North Carolina, South Carolina, Texas, Colorado, Tennessee, and Virginia.
Types of Locations: End caps, freestanding, high profile in-line, lifestyle centers.
Chain Type (corp., franchise, jv): Franchise
Size Req’d: 2200 to 2600 sq.ft.
Special Requirements (patio, drive-thru, etc): Strong co-tenancies, min. 50,000 people within three miles , Average household income of $50,000 within three miles, Proximity to schools, universities, hospitals, major businesses.
Contact Name: Matt Andrew-Founder
Scott Goodrich – Sen Vice President
Roger Wagerman-Vice President, Franchise Sales, Development (franchising@unclemaddios.com)
REAL ESTATE REP COMPANY: Brad Westbrook, CCIM, Westbrook Real Estate LLC (bwestbrook@ccim.net)
FRANCHISE REP COMPANY:
PARENT Company: Uncle Maddio’s Pizza Joint, Atlanta, Georgia
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Last Report: Restaurant & QSR Expansion Report #142 Last Update:
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