At Russo’s Restaurants, Alfred Naddaff has been appointed as the National Franchise Development Director. He will be working closely with prospective and existing franchisees to explore single and multi-unit ownership, discover potential sites for Russo’s restaurants and manage Russo’s franchising initiatives in the United States.  The company’s recent franchise growth includes expansion into Hawaii, Austin, Oklahoma and the Southeast.  The Houston, Texas-based company operates the Russo’s New York Pizzeria as well as Russo’s Coal-Fired Italian Kitchen casual restaurants. Currently there are 34 restaurants open with more than 60 in development as well as several in the Middle East. An industry veteran, Naddaff brings more than 30 years of experience to the Russo’s team. He has recently relocated to Houston from Boston.