Legendary Restaurant Brands, owners of the Bennigan’s casual Irish pub-themed restaurants, has executed a new global agreement with Sysco Corp. to supply food to its Bennigan’s and Steak and Ale concepts. Based in Houston, Texas, Sysco is a multinational company that distributes food products to restaurants, hotels, healthcare and educational facilities, etc. Effective July, the multi-year agreement encompasses participating Bennigan’s restaurants in the United States and across the globe, in addition to future locations of Bennigan’s, the Bennigan’s On the Fly quick casual concept and the Steak and Ale brand. “Sysco sets the standard for quality food distribution all around the world, so we felt they were the perfect partner for our Legendary brands as we embark on the next phase of our growth,” said Legendary Restaurant Brands Chairman and CEO Paul Mangiamele. Legendary Restaurant Brands owns the Bennigan’s and Steak and Ale brands as well as the fast-casual concept, Bennigan’s On The Fly concept and counts over 150 restaurants open or under contract worldwide.
Sysco Corp. – 1390 Enclave Pkwy, Houston, Texas 77077-2099 (281/584-1390 www.sysco.com)
CATEGORY: Casual Irish Pub-themed Restaurant/Bar
Chain Name: Bennigan’s
Company Name: Bennigan’s Franchising Co.
Street Address: 5151 Beltline Rd., Suite 300, Dallas, Texas 75254
Telephone: 855/468-2366 Fax: 469/248-4419
Email: info@bennigansfc.com Website: www.bennigans.com
Menu Specialty: American-style pub menu
Introduced: 1976
No. of Locations: Currently there are about 17 Bennigan's locations in the United States and about 40 locations in eight other countries
Areas of Operation: United States, Mexico, United Arab Emeritus, Panama, El Salvador, Korea, etc.
Types of Locations: Freestanding, Multi-tenant building, etc.
Chain Type (corp., franchise, jv): Franchises
Size Req’d: 4000 to 6000 square feet
Special Requirements (patio, drive-thru, etc): Visibility, 25,000 vehicles per day minimum, Parking for 125, Zoned for liquor, 50,000 to 75,000 within five mile radius, Median age of 35 to 43, Median income of approx $50,000 per year.
Contact Name: Paul Mangiamele - President, CEO
Kathy McGee – Vice President, Supply Chain Logistics & Administration
Jennifer Gamble – Vice President, Marketing
Shawn Finn – Vice President, Operations
Don Holly – Director of Franchise Operations
Lucas Dudley – Franchise Operations Manager
Yedid Dudley – Training Manager
Juan Davila – Brand Coordinator
Ashley Sartin – Executive Assistant
REAL ESTATE REPRESENTATIVE:
FRANCHISE REPRESENTATIVE:
PARENT COMPANY: Legendary Restaurant Brands LLC,
Related Chains: Bennigan’s on the Fly, Steak and Ale
Last Report:Restaurant & QSR Expansion Report #138 Last Update:
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