Tampa, Florida-based craft tavern concept World of Beer has just opened its first New York City location. The location is at 316 -8th Ave. in Chelsea. The restaurant is over 5000 square feet with a 1200 square foot patio area. It is also the growing franchise’s fourth tavern in the state of New York. This year, World of Beer has opened 14 taverns and is projecting twelve more taverns by the end of the year. Since opening its first location in Tampa in 2007, World of Beer has grown to 71 locations in 19 states across the United States and the company has signed more than 16 franchise agreements in 2015. “World of Beer has experienced rapid growth over recent years, which is a true testament to our unique concept and enthusiasm for the craft beer industry,” said World of Beer CEO and President Paul Avery. “We are proud to offer unparalleled experiences for every guest that visits our taverns and look forward to expanding the World of Beer brand to new markets nationwide and overseas.” Designed as welcoming place where friends can gather to discover craft beer and swap stories while taking in a game or enjoying live music, the new World of Beers Chelsea features the company’s signature tavern fare menu, along with 500 bottles and 50 rotating taps with exclusive taps from local breweries.
CATEGORY: Tavern
Chain Name: World of Beer
Company Name: World of Beer Franchising Inc.
Street Address: 10910 Sheldon Rd., Tampa, Florida 33626
Tel: 813/926-9300 Fax:
Email: Website: www.wobusa.com
Menu Specialty: A collection of innovative dishes and tavern classics geared toward enhancing the flavor of craft beer
Introduced: Scott D. Zepp and Matt L. Lafon launched the World of Beer in the Westchase community of Tampa, Florida in 2007.
No. of Locations: Over 70 locations in about 19 states
Areas of Operation: National
Types of Location:
BusinessType (corp., franchise, jv): Franchise
Size Req’d: 5000 to 6000 sq. Ft.
Special Requirements (patio, drive-thru, etc):
Contact Name: Paul E. Avery – CEO, President
Benjamin P. Novello – Chief Development Officer, Co-Owner
Jim R. Pollard – Chief Development Officer, Co-Owner
Ken Cruley – CFO
Robert Jarvis – Vice President, Operations
Donald R. Everts – Vice President, International Operations
Tim Martin – Vice President, Development
Terry Haley – Vice President, Marketing
Scott D. Zepp – Co-Founder, Co-Owner
Matt L. Lafon – Co-Founder, Co-Owner
Ryan McCarthy – Franchising Contact (ryan@wobfranchising.com)
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Last Report: Restaurant & QSR Expansion Report #142 Last Update:
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