Boston-based steakhouse chain Smith & Wollensky Restaurant Group is opening a restaurant in London, just off The Strand in early Spring 2015. “Our brand has experienced remarkable success and recognition throughout the U.S., and London was the most obvious place to expand due to the international appeal and demand,” said President, CEO Michael Feighery. The London Smith & Wollensky restaurant will be located on the ground floor of the Adelphi building on John Adams St. and will mirror the classic green and white Smith & Wollensky brand. The two level, 15,000 square foot unit will have seating for 300 guests and will include two full dining bars, two main dining areas and several private event rooms. The scratch kitchen will outfit a full butcher shop and dry-aging room on-site, a signature feature of the brand.  Imported USDA Prime beef will undergo a distinct and traditional aging process. The restaurant will be open Monday through Sunday serving both lunch and dinner, featuring its traditional menu that includes the dry-aged steaks along with premium seafood and wines. The menu will be complemented by local infusions and regional flavors. Design and construction are being led by London’s Martin Brudinzki Design Studio and Acacia Consulting.  Established in 1977, Smith & Wollensky is a premier fine dining steakhouse concept with nine locations in Miami Beach, Chicago, Las Vegas, Washington, D.C., Philadelphia Columbus in Ohio, Houston and two restaurants in Boston. Smith & Wollensky Restaurant Group – 260 Franklin St., Suite 240, Boston, Massachusetts 02110 (617/600-3500 www.smithandwollensky.com)