Restaurant & QSR Expansion Report

Another Last Stand……

Mustard’s Last Stand is a quick service Chicago-style hot dog restaurant concept that has been operating in Florida for almost 30 years. The family-owned concept opened first in 1987 in a former Dairy Queen location on East New Haven Ave. in Melbourne, a community about 60 miles south east of Orlando on Florida’s East Coast.  That location is still in operation today and in 2006, it was joined by a second location, a former service station on North Harbor City Blvd. in the Olde Eau Gallie community in Melbourne. In March, Michael and Sheila Pavlick, who took over the business in 2003 from his aunt and uncle, will open the third Mustard’s Last Stand. This latest unit is in the former Dumpling Nerds restaurant site at on South Atlantic Ave. in Cocoa Beach.  Mustard’s Last Stand offers a menu of over 40 hot dogs in addition to its signature offering, the Chicago-style dog, sandwiches, sausages, etc. along beverages and beer.


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CATEGORY:   Quick Casual

Chain Name: Mustard’s Last Stand

Company Name:  Mustards Inc.

Street Address:  415 East New Haven Ave., Melbourne, Florida 32901 

Tel: 321/951-3469           Fax:

Email:  info@mustardsinc.com    Website:  www.mustardslaststand.us   

Menu Specialty: Chicago-style hot dogs and over 40 varieties of hot dog, sausages, sandwiches, sides, etc.

Introduced:  Introduced in 1987, Michael and Sheila Pavlick acquired in 2003 from aunt and uncle.

No. of Locations:  Two with third opening in March 2015

Areas of Operation:  Florida

Types of Location: 

BusinessType (corp., franchise, jv): Family owned, company-owned locations. 

Size Req’d: 

Special Requirements (patio, drive-thru, etc):  Patio, drive-thru

Contact Name: Michael J. Pavlick – President, Co-Owner
Sheila A. Pavlick – Vice President, Co-Owner    

REAL ESTATE REPRESENTATIVES:

FRANCHISE REPRESENTATIVES:

PARENT COMPANY: Mustards Inc., Melbourne, Florida

Related Chains: 

Last Report: Restaurant & QSR Expansion Report #129   Last Update:

NOTES, NAMES & NUMBERS:

 

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