Early in January, Barberitos Franchising Inc. reported that it has signed three new Barberitos quick service Tex-Mex menu restaurants in Georgia in Marietta, Kennesaw and Woodstock, all in the Atlanta metropolitan area. The restaurants will be locally owned and operated by Marietta-based Neil Gottenberg. Presently, the franchise chain has 56 signed restaurant locations, 39 of which are open in Georgia, South Carolina, North Carolina, Tennessee and Florida. Barberitos offers a diverse menu with high-quality, farm-fresh ingredients designed to satisfy most tastes including vegetarian, vegan, and gluten free options along with hormone-free and grass-fed meats for the protein lover. Barberitos not only handcrafts each entrée to order, but also prepares its marinades, salsas, guacamole, and chips in-house daily.
CATEGORY: Quick Service
Chain Name: Barberitos
Company Name: Barberitos Franchising Inc.
Street Address: 1090 South Milledge Ave., Athens, Georgia 30605
Mailing Address: P.O. Box 888, Athens, Georgia 30603
Tel: 706/316-3344 Fax: 706/316-0834
Email: Website: www.barberitos.com
Menu Specialty: Tex-Mex menu of fresh, made in-house burritos, tacos, salads, quesadillas, nachos, etc. customized and made to order.
Introduced:
No. of Locations: 39 operating in Georgia, South Carolina, North Carolina Tennessee and Florida markets
Areas of Operation: Southeast United States
Types of Location:
BusinessType (corp., franchise, jv): Franchise
Size Req’d: 1650 to 2500 square feet
Special Requirements (patio, drive-thru, etc):
Contact Name: Downing Barber – Owner, CEO (dbarber@barberitos.com)
Katie Carswell – Marketing Coordinator (kcarswell@barberitos.com)
REAL ESTATE REPRESENTATIVES:
FRANCHISE REPRESENTATIVES:
Related Chains:
Last Report: Restaurant & QSR E-News #128 Last Update:
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