Restaurant & QSR Expansion Report

Brooklyn Now, Jersey Coming

In late June, Brand Partner Djoumey Diallo opened his first Wingstop restaurant in Brooklyn, New York.  Located at 1270 Fulton St., it is the third Wingstop restaurant in Brooklyn and is the first of three planned restaurants in Diallo’s multi-unit development agreement. “Wingstop is beginning to grow and gain new fans in New York, and it’s great to be a part of the expansion here,” saide Diallo. The 20-year old Dallas, Texas-based chain has more than 650 restaurants open across the United States, Mexico, Russia, Singapore and the Philippines, with locations coming soon to the United Arab Emirates. The menu features classic and boneless cooked to order chicken wings and strips in various flavors. About ten more locations are scheduled to open shortly across the country including the chain’s first location in New Jersey.  The unit is scheduled to open 178B Elmora Ave. near Pennington St., in Elizabeth in Union County, part of the New York metro area. Earlier in the year, Wingstop’s Chief Development Officer Dave Vernon reported plans to significantly expand its presence in the Northeast by opening at least 25 new restaurants in the New Jersey area over the next five years.  Wingstop Restaurants Inc. is owned by affiliates of Roark Capital Group, the Atlanta-based private equity firm.

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CATEGORY:  Quick Casual

Chain Name:  Wingstop

Company Name:  Wingstop Restaurants Inc.

Street Address:   1101 East Arapaho Rd., Suite 150, Richardson, Texas 75081-2329

Telephone:   972/686-6500                   Fax:   972/686-6502

Email:   areadevelopment@wingstop.com       Website:   www.wingstop.com

Menu Specialty:  Cooked-to-order chicken wings in 10 original flavors as well as appetizers such as chicken quesadillas, green beans and loaded fries, sandwiches and crispy tenders, salad, etc.

Introduced:  1994

No. of Locations:    Over 650

Areas of Operation:  United States, Mexico, Russia, Singapore and the Philippines with locations in the United Arab Emirates shortly.

Types of Locations:   Street, Plaza, etc

Chain Type (corp., franchise, jv):  Franchise

Size Req’d:  1350 to 1800 sq.ft.

Special Requirements (patio, drive-thru, etc):   In-line or end cap, supermarket anchored, Visibility to main artery

Contact Name:   Dave Vernon, Chief Development Officer
Ted Leovich-Vice President, International Operations

REAL ESTATE REP COMPANY: 

FRANCHISE COMPANY:

PARENT Company:  Roark Capital Group, 1180 Peachtree St., NE, Suite 2500, Atlanta, Georgia 30309 (tel: 404/591-5200 fx: 404/591-5201)

Related Chains: 

Last Report:  Restaurant & QSR Expansion Report #118   Last Update:

NOTES, NAMES & NUMBERS:

 

 

 

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