Though the use of fresh ingredients has been a long-standing practice, Pizza Boli’s is emphasizing it with a bold new ‘Fresh, Never Frozen’ symbol. “We just want to make sure our customers know that we take pride in the quality of food we deliver to them,” says Marketing Director, Maroula Giannaros. For years now, the chain has been using fresh dough, cheese and vegetables. Its dough is made locally and delivered to its restaurants throughout the week, while its vegetables are chopped fresh every morning. The toppings are loaded on Pizza Boli’s ‘secret recipe’ sauce, which is made using vine-ripened tomatoes and a 100 percent blend of real cheeses. Pizza Boli’s is a quick service franchise chain with almost 70 locations across Maryland, Virginia, the District of Columbia and Pennsylvania that provide delivery service, party catering and take-out. Some Pizza Boli’s restaurants also have limited in-store dining areas. The menu includes a wide selection of fresh pizzas and toppings, subs, wings, salads, pastas, Stromboli and sides.
CATEGORY: Quick Service
Chain Name: Pizza Boli’s
Company Name: Prosperity Systems Inc.
Street Address: 3 Greenwood Place, Suite 208, Pikesville, Maryland 21208
Tel: 800/234-2654 Fax: 443/544-1505
Email: info@pizzabolis.com Website: www.pizzabolis.com
Menu Specialty: Fresh pizza and toppings, salads, pasta, wings, subs, strombolis, etc. Takeout, delivery and catering services.
Introduced: Javed Nasir and Syed Shah opened the first Pizza Boli’s in the Baltimore, Maryland neighborhood of Mount Washington in 1985
No. of Locations: Almost 70 restaurants across Maryland, Virginia, the District of Columbia and Pennsylvania.
Areas of Operation: Mid-Atlantic area.
Types of Location: Streets, Plazas, etc
BusinessType (corp., franchise, jv): Franchise
Size Req’d:
Special Requirements (patio, drive-thru, etc):
Contact Name: Maroula Giannaros- Marketing Director
REAL ESTATE REPRESENTATIVES:
FRANCHISE REPRESENTATIVES:
PARENT COMPANY: Prosperity Systems Inc., Pikesville, Maryland
Related Chains:
Last Report: Restaurant & QSR Expansion Report #113 Last Update:
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