Described as a New York-style steakhouse, Madison’s New York Grill & Bar is a chain of full service upscale urban-style restaurants that feature a menu of filet mignon, rib steak, fresh seafood, salads and pasta, along with an extensive wine…
Looking at the Toronto Market
Good is a rapidly growing, Boston-based quick casual restaurant concept with 13 locations currently operating and over 30 others under development in the U.S. Northeast region. The ten year old concept features a ‘better burger’ menu, ground daily in each…
Equipped Unit in Wealthy Florida Market
Peter Perry at SLC Commercial Realty & Development is marketing for lease a fully equipped restaurant in the upscale Key Colony Plaza mixed-use project on Crandon Blvd. in Key Biscayne in South Florida. The unit is about 2500 square feet…
Briad Brings Zinburger to NY
In late October, Livingston, New Jersey-based hospitality company, The Briad Group (973/597-6433) opened its fourth Zinburger Wine & Burger Bar at the Walt Whitman Shops in Huntington Station in New York’s Suffolk County. The restaurant and bar has seating for…
Traditional Montaditos in Bethesda Row
In mid-October, Spanish quick casual restaurant chain, 100 Montaditos has opened a new location in the former Green Papaya location on Elm St., west of Woodmont Ave., in Bethesda, Maryland. With its signature product, the Montadito, a traditional Spanish baked-to-order…
To Assist with Aggressive Growth
Keith Moody has joined Newk’s Eatery as Territory Director of Franchise Operations for the fresh casual restaurant concept. Moody has been in franchise restaurant operations for more than twenty years and will apply his extensive skills and knowledge to assist…
Burger Expansion on the Front Burner
Tampa, Florida-based Front Burner Brands announced that first-time franchisees John and Brandi Porter are planning to open a Burger 21 restaurant in Pompano Beach in Florida. It will be the first unit in the Pompano Beach area for the three…
There are Experts and There are EXPERTS
Location, Location, Location…….it’s a phrase used by industry experts and fools alike. While it may be an overused mantra, it has never been more true than in the restaurant business today. Make no mistake about it, the restaurant category in…
Beefs Up ‘Better Burger’ Staff
In early October, Mooyah Burgers, Fries & Shakes announced two executive moves to support the brand’s strong growth. Michael Mabry, who formerly served as Director of Franchise Sales will now spearhead the chain’s franchise development and operations as Vice President…
Staffs Up for Aggressive Growth
Atlanta-based fast casual franchise, Tin Drum Asiacafé has added seven new positions to it leadership and corporate support team to shore up its substantial franchise and corporate growth. Two industry veterans, both from Arby’s Restaurant Group, will join the leadership…