Restaurant & QSR Expansion Report

Noyes to Replace Retiring Grady

In mid-November, Charlie Noyes, currently Vice President, Operations with Ninety Nine Restaurant & Pub, the New England-based full service casual dining restaurant chain, will become president of the company, succeeding the retiring John Grady. Having been with Ninety Nine since 1981, Noyes will take over during a time of momentum with the launch of a new restaurant, and remodeling campaign. Ninety Nine began a re-imaging campaign earlier this Fall with updates that include the introduction five newly remodeled restaurants earlier this year and a dozen next year as well as a new menu. Later this month the company will also open a new restaurant on Worcester Rd. in Framingham, Massachusetts. Launched in 1952 at 99 State St. in Boston, the American Blue Ribbon Holdings-owned chain currently operates over 100 restaurants throughout the Northeast.

 

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CATEGORY:   Full Service Casual

Chain Name:  Ninety Nine Restaurant & Pub

Company Name:  Ninety Nine Restaurant & Pub

Street Address:    160 Olympia Ave., Woburn, Massachusetts 01801-2058

Tel:   781/933-8999                                                   Fax: 781/933-0821

Email:                                           Website:    www.99restaurants.com

Menu Specialty:  Soups, Salads, Steakhouse cuts, Seafood, Pastas, Sandwiches, Cocktails, etc.

Introduced:  1952 by Charlie Doe

No. of Locations:  Over 100 restaurants in the Northeast

Areas of Operation:  Northeast United States

Types of Location:

BusinessType (corp., franchise, jv):

Size Req’d:

Special Requirements (patio, drive-thru, etc):

Contact Name:   Charlie Noyes – President (effective Nov. 11, 2013)

REAL ESTATE REPRESENTATIVES:

FRANCHISE REPRESENTATIVES:

PARENT COMPANY: American Blue Ribbon Holdings LLC, 3038 Sidco Dr., Nashville, Tennessee 37204 (tel: 615/256-8500 fx: 615/782-5043 www.abrholdings.com)

Related Chains:  Bakers Square Restaurant & Bakery, Max & Erma’s, O’Charley’s Restaurant & Bar, Village Inn

Last Report:    Restaurant & QSR Expansion Report #106       Last Update:

NOTES, NAMES & NUMBERS:

 

 

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